Then, pass the steak on both sides until desired (rare,medium rare). After fried, season with salt and pepper;
Place the crushed garlic and the bay leaf in the frying pan;
Sprinkle with the chosen drink (white wine or beer or whiskey or brandy) and let it evaporate;
Finally, add the butter and stir with a wooden spoon to obtain a creamy and shiny sauce, without boiling;
For those who enjoy an egg on top of the steak, fry it separately and place it on top of the steak;
And because behind a big steak there is always a big juicy chilli pepper, don’t forget to place a beautiful pepper from Quintal dos Açores on top of the steak.
