Liver sauce Pork Greaves

receita de torresmos molho de figado açores


  • 2 kg of pork (spare ribs with or without bones, with bacon)
  • 750g of pork liver
  • 8 cloves of garlic
  • Dona Pimentinha pepper
  • Coarse salt
  • 1 dl of vinegar
  • 5 dl of white wine
  • Half bay leaf
  • 1 teaspoon of black pepper in grain
  • 6 cloves


  1. Cut the meat into pieces;
  2. Smash the garlic cloves with salt and pepper, and mix the vinegar and white wine, seasoning the meat;
  3. Leave to soak;
  4. Cut the liver into slices and season with salt, white wine and pepper;
  5. Pour bay leaves, peppercorns and cloves in the pan, placing the fatty meats on top;
  6. When they are boiling, add the rest (except the liver) and stir until the greaves start to brown;
  7. Add the liver and seasoning and bring everything to a boil slowly, until the liver is cooked.