Limpets with Afonso sauce

receita de lapas molho afonso dos açores



  1. Wash the limpets;
  2. Chop onion and garlic and pass through olive oil, without browning;
  3. Add red pepper and chopped parsley and season with salt and pepper;
  4. Put the limpets on and let them cook quickly (do not let them cook for a long time, as they can get hard);
  5. Shake the pan, without stirring with the spoon;
  6. Ajust the seasonings to your preference.