Recipe of limpets with afonso sauce

Ingredients

Wash the limpets;
Chop onion and garlic and pass through olive oil, without browning;
Add red pepper and chopped parsley and season with salt and pepper;
Put the limpets on and let them cook quickly (do not let them cook for a long time, as they can get hard);
Shake the pan, without stirring with the spoon;
Ajust the seasonings to your preference.

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