Recipe of cream delight with physalis jam

Ingredients

In the pan, place the condensed milk together with the milk, the cream, the egg yolks and the corn starch;
Mix everything very well with the help of a fouet;
Cook everything over low heat, stirring constantly, until it thickens and forms a homogeneous cream;
Refrigerate for 20 minutes;
After that time, place a portion of physalis jam in the bottom of a bowl and cover with the cream;
Serve chilled

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