Ingredients
- 1 kg of conger
- Salt
- Olive oil
- 3 onions
- 1 glass of white wine
- Dona Pimentinha ground pepper pulp
- 2 green peppers
- 3 cloves of garlic
- Parsley
- 4 stems of tender garlic
- 2 egg yolks
- 1 tablespoon of lemon juice
Preparation
- Cut the fish into eight pieces, after cleaning and seasoned with salt;
- Cover the bottom of a pan with oil and a layer of sliced onions;
- Arrange the slices in a single layer and add white wine, chilli, sliced peppers and ground garlic and parsley. Season with salt;
- Beat the egg yolks and lemon juice in a bowl and pour evenly into the pan. Cover and cook for 30 minutes;
- Serve on slices of toasted bread.
