Ingredients 1 kg of conger Salt Olive oil 3 onions 1 glass of white wine Dona Pimentinha ground pepper pulp2 green peppers 3 cloves of garlic Parsley 4 stems of tender garlic 2 egg yolks 1 tablespoon of lemon juice Preparation Cut the fish into eight pieces, after cleaning and seasoned with salt; Cover the bottom of a pan with oil and a layer of sliced onions; Arrange the slices in a single layer and add white wine, chilli, sliced peppers and ground garlic and parsley. Season with salt; Beat the egg yolks and lemon juice in a bowl and pour evenly into the pan. Cover and cook for 30 minutes; Serve on slices of toasted bread.
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