Recipe of Camembert puffs with apple jam| Quintal dos Açores

Ingredients

Cut the puff pastry into strips about 4 cm wide and 12 cm long;
Cut the cheese into pieces;
At the end of each strand of the puff pastry put a piece of cheese and a little jam;
Wrap in the puff pastry strip, rolling it so that it is tightly closed. Repeat until all ingredients are used up;
Place the puffs on a tray lined with parchment paper and brush them with the mixed egg yolk;
Sprinkle with sesame seeds and bake in a hot oven (200ºC) until the dough is cooked and well puffed;
Serve warm or at room temperature;

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