Recipe of Azores grilled limpets | Quintal dos Açores

Ingredients

Place the limpets for a few hours in a container with water and salt, in order to remove the sand they may have;
Chop the garlic cloves very fine/thin;
Arrange the limpets on a grill with the shell down, so that the sauce does not spill;
Pour a pinch of chopped garlic, a teaspoon of Dona Pimentinha hot pepper paste and a bit of butter on each limpet;
Grill the limpets until they start to be released from the shells.

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