Azorean tuna steak

Bife de atum dos açores



  1. Cut the tuna into thin steaks and place them in a container;
  2. Add the chopped garlic, bay leaf, parsley, white wine, vinegar, pepper and chilli (piri-piri);
  3. Leave to marinate for about three hours;
  4. Remove the steaks, dry them on a cloth and fry them in oil;
  5. Add the marinade and the flour (undone in little water);
  6. Bring to a boil.