Preparation Heat the oven to 200ºC before starting to make the recipe; Start by beating the eggs with the sugar until it becomes a whitish and velvety cream; Then, mix the flour with the yeast and add to the previous preparation with a sieve; Finally add the espresso and crushed almonds and gently wrap everything; Place the preparation in a form greased with butter and with a sheet of parchment paper; The pie is ready when the surface shows an elastic behavior and returns to its initial shape; To unmold, just place a sheet of parchment paper on top of the counter top sprinkled with white sugar and turn the pie over the sheet; Then roll up the width to form a cylinder and leave it wrapped in parchment paper until it cools; When it is cold, unroll the pie, fill it with Quintal dos Açores the Strawberry Jam and roll it up again.
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